Wine farms and cellars
- Presses, crushers and destemmers
- Bottling and labelling lines
- Steel tanks and cellar equipment
- Conveyors and pumps
Food businesses
- Commercial kitchens and extraction
- Bakery ovens, trays and mixers
- Food factory production lines
- Food-grade ice, no chemical residue
Industrial machinery
- Grease, oil and carbon build-up
- Moulds, tooling and dies
- Electric motors and panels, once isolated
- Often cleaned in place, without stripping down
Automotive
- Undercarriages and chassis
- Engine bays
- Classic car restoration
- Workshop equipment
Property and restoration
- Fire and soot damage
- Chewing gum and stains on paving and stone
- Mould and staining on suitable surfaces
- Restoration projects
Why dry ice
- No water: nothing to dry, no run-off, no rust
- No chemicals and no grit or sand to clean up afterwards
- Food-grade dry ice
- Equipment can often be cleaned where it stands, so there's less downtime
Safety first
Dry ice turns into carbon dioxide gas. In cellars, tanks and other enclosed spaces we check CO₂ levels and ventilation before any work starts.
Electrical equipment is switched off and isolated before it is cleaned. Not every surface suits dry ice, so we check the job first and tell you honestly if it doesn't.
Not sure if dry ice will work?
Send us photos of the item and the dirt, and we'll tell you.